Showing posts with label Books. Show all posts
Showing posts with label Books. Show all posts

Feel the Ocean Spray with Waves Postcard Book


I love the sound of crashing waves and the feel of being near water. In fact, nothing relaxes me more.

So just looking at the Waves Postcard Book with photographs by Rob Gilley brings an inner calm that I rarely experience in daily life.

I think a lot of people feel this way about water, so sharing that feeling of serenity by sending out these gorgeous postcards (there's 30 in full colour to choose from ) is a wonderful way to spread the joy.

Whether its the big orange waves in Ventura County, California, the clear water or Newport Beach or deep indigo of outside the Pipeline in Oahu, Hawaii, you'll find something here for everyone.

And if you're anything like me, you'll keep a couple to frame and put on your desk to try and bring that feeling of quiet and peace to your workday.

Get your own copy of Waves Postcard Book and revel in the bliss of water and waves.

Indulge Your Love of Making Lists with Curious Lists: A Creative Journal for List-Lovers



I have been making lists since I was a young girl.

I don't know why it brings me such joy, but anytime I'm stuck in any problem that needs solving, a list always brings me peace - and usually a solution not long after.


I know I'm not alone in this. There are a ton of folks who loved to make lists. Like Ashley of the awesome blog After Nive to Five with her "Life List," and Meredith of Penelope Loves Lists.

Curious Lists: A Creative Journal for List-Lovers is a fantastic gift for those of us that love to write things one after another, that like to come up with ways to be more productive or intensify our creativity.

Twenty-six chapters of orderly, fun lists offers hours of fun and merriment for list-makers. And the best part? You simply fill in the blanks! There is something here for everyone - Lists for Rainy Days, Lists for Vacations, Lists for When You're on the Bus...

Ooh, get your pens and pencils out, folks - it's time to list Rural Areas Mentioned in Hemingway Stories, Best-Selling Salt-Water Taffy Flavours and Albums to be Played on a Sunday Afternoon.

Stock up on Curious Lists for all the creative and type A folks on your gift-giving lists. They will love you forever.

Celebrate Summer with Porch Parties: Cocktail Recipes & Easy Ideas for Outdoor Entertaining



The summer goes by so quickly. 

Before you know it, it's Fall, the kids are back in school and the heavy coats and wool tights come out. So celebrate the season with Porch Parties: Cocktail Recipes & Easy Ideas for Outdoor Entertaining by Denise Gee.

This is more than just drinks on a porch. It's about, as Denise says, "the joy of architecture and neighbourly camaraderie." Doesn't that sound good right about now? No running errands, no cleaning the bathroom - just getting together with friends and family.

Denise lives in Dallas, but she writes, "But what really shaped my design aesthetic was being raised in one of Mississippi’s most beautiful, historic and hospitable cities: Natchez. It was there, growing up downtown in a four-story Victorian house/clothing store owned by my mother and grandmother—and being a young docent at several antebellum houses—that I learned the joy of cooking, entertaining, storytelling, architecture, interior decorating and garden design.

It's true that there's something instantly relaxing about a porch. I think it's that no one works out on the porch - it's where you talk and commune and you automatically unwind and decompress like you would on vacation.  

So in order to throw your own Porch Party, Denise gives you some great pointers like planning your buffet, how to stock the bar, garnish ideas and even includes a handy (and extensive) checklist.

And you're going to love her drink ideas - Blood Orange Martini, Prosecco Mojito and something called a Gumby Slumber. For these truly sweltering days, cooling off is easy with Denise's Watermelon Cooler, Blackberry Smash and a fascinating drink called the Michelada that calls for beer, hot sauce and soy sauce.

I love her "Punch" section and learned so much - for example, that Punch should have "at least three but preferably five ingredients and serve a boatload of people (or at least a small crowd)." And doesn't Lemon Sherbet, Ice Ring Finesse and Bourbon Slush Punch sound good right about now?

There is also a ton of non-alcoholic offerings, or as Denise calls 'em, Frocktails, as well as little bites to offer along with the drinks (you don't want the neighbours falling off the porch) such as Greek Crostini, Shrimp & Tomato Salad and Creamy Orange Fruit Dip.

Whether you live in a condo or have a sprawling house in the country, isn't it time you threw a porch party? You've got all you need right here, thanks to Porch Parties.

Looking For Something More? 1,001 Ways to Live in the Moment Will Help



Sometimes we just need a little nudge in order to get out of our routine or rut.

It could be that we have to make a massive change or just a little one, but often it's just taking time to stop, breathe and get right into the moment and see what the situation truly is.

But if you're already stressed about time constraints, deadlines and money worries, chances are you aren't going to run out and get a bunch of Buddhist tomes on being present or audio books about breath. No, you need something small and manageable that you can start using right now.

That's why 1,001 Ways to Live in the Moment by Barbara Ann Kipfer is such a wonderful gift.

The newest title in Chronicle Book's best-selling 1,001 series is a small, chunky book that doesn't take up a ton of room on your night table, bag or desktop. And while it is small and light, the wisdom within is not. Despite being short sentences and paragraphs, these little nuggets of wisdom pack a mighty punch. 

Just watch - you'll only get a few pages in before you start to feel a shift happen inside you. You'll start to realize just how you've been ignoring something or fixating on something else.

Kipfer writes about the value of now, something we could all use a little bit more of - how many times have you resorted to texting or checking your email while waiting for someone at a restaurant or instead of writing a thank you letter, watching TV because it was already on?

Whether you're looking for a little enlightenment or just simply being more forgiving and generous, this little book will no doubt help you find what you're looking for.

My New Life Guide Is Lotta Jansdotter's Handmade Living: A Fresh Take on Scandinavian Living



I have loved Lotta Jansdotter for years and have written about her products at every opportunity. I wrote about her sewing book back in 2007 and her notecard book, labels and stickers back in 2010.

There is such a clean simplicity to everything that she does that I find so calming and simultaneously appealing.So when I discovered her new book, Handmade Living: A Fresh Take on Scandinavian Style, I knew I'd found my new life guide.

What I mean by that is adapted her philosophies and looks into my own life. While there are many similarities to our looks and homes, I am always looking for ways to improve, simplify, declutter and spend more time on the things that truly matter.

Lotta graciously lets us in on her home and office and shows us fantastic ways to decorate, design and entertain. But really, it is more a lesson about a way of life. In the introduction, she writes, "It's my aim to show you that living a stylish life does not require a lot of money. It simply takes some interest, patience, and a touch of creativity."

I really believe that  you can live a full life without spending a lot. It's like a lot of organizing books say - keep only what really matters and you will enjoy those few things so much more. So I am already on board with her on this one. I think I just need a little honing and maybe a little more Scandinavian touches throughout the place.

Lotta also says that for her, "home is not really home unless there is a bit of cooking involved," so she she not only shares some of her beloved recipes, but includes recipe cards at the back.

I think what I find so fascinating is that she lives in bustling New York doing all of these wildly creative, energetic things and yet, her home is a haven of serenity, calm and beauty. This, while she has a husband, 2 year-old son and a cat. It's not a pristine white on white penthouse where things don't get touched and/or moved. This is like our home - where people live their lives and get dirty and have laundry to do and garbage to take out. What a relief to find someone like us (because we all know that people like Martha Stewart has staff and is prickly about mess). Just look at her kitchen - things are stacked and stacked. It feels just like home, doesn't it?

She gives great advice about everything from covering your windows so they still let in light to using up wasted space with baskets and shelves. And now I want "tray slings" and to instill "Fika" and "Smorgastarta" in my life! - you're just going to have to get the book to find out what they are.My favourite part of the book is about her office. She loves it so much that she decorates and reorganizes it all the time. A woman after my own heart.

I know about 20 people that could really use this book and about 50 that would love it just for the beautiful wisdom and ideas within it, not to mention the photos. What a gorgeous gift this makes - both for yourself and for others. 

And really, giving yourself the life you deserve is the best gift of all. Which is why this is going on my permanent holiday and birthday gift list. Because this kind of joy should be spread all around!

Cake Vintage Kitchen Papers Turns Your Dinner Party Into the Event of the Season


I love to entertain, but truthfully I'd rather spend my money on ingredients instead of the decorations. But I do like to spruce the place up a bit. It really needs a lift when company's coming by.

That's why my new favourite dinner party accessory is Cake Vintage Kitchen Papers.

This line of beautifully-styled vintage looking papers dresses up your table quickly and without a lot of expense. And you can choose to reuse or recycle them, meaning they'll take up less space than your Grandmother's linens.

Perfect Serving Placemats elevate your food so that everything has the feel of a fine French meal. Whether your tableware is handmade in Portugal or from Ikea, your guest will at least know where which fork goes where. And there's 50 of 'em, so that oughta get you through the summer.

And since doilies are so passe, update your look with 8" Serving Papers (pictured above).  This pad of 25 tear-off sheets means that you can use them under everything from your leek and cheese souffle appetizer to your homemade rhubarb crumble dessert.

For the food lover who's always dabbling in the kitchen, the Cook's Journal is a phenomenal gift. It has a table of contents and each recipe is numbered (space for 40-hand written dishes), with room for the ingredients and directions. With vintage images throughout, it is the most beautiful journal and an instant cookbook - just fill in the blanks and you've got your best-seller completed!

Using soy based inks & 30% recycled content, these are treasured items that make not only wonderful entertaining accompaniments, but incredibly memorable gifts too. 

Shop the entire Cake Vintage Kitchen Papers collection now. A portion of all of proceeds are donated to the Pediatric Brain Tumor Research Fund at Vanderbilt.

Give the Gift of the Seashore with Beach: A Book of Treasure



Some books draw you in right away.


Although I've never lived near the sea's edge, I feel the power that water delivers. All that life in there, how could it not?

But it's Iselin's striking images that make them come off the page. Perhaps it's her method of using a flatbed scanner to make her photographic images that makes them so lifelike.

What I like most about the book is that it's snippets, a deconstruction if you will, of the contents of the beach - water worn glass and stones, seaweed and various creatures along the way. I also appreciate that she writes in a very personal fashion about her beach experiences as well as informing the reader to the more scientific nature of the beach:

"When on the beach of her beloved Pawleys Island, South Carolina, my grandmother preferred to build a sand mermaid instead of the traditional sandcastle. It was a yearly project and we cousins all assisted."

The images and stories will stay with you long after you've finished the last page. Beach: A Book of Treasure is going to be one of my go-to gifts because there is nothing like being at the beach. And if you can't be near one, the next best thing is having it brought to you.

Start Your Day on the Right Foot with The Small Object: Today Is Super Journal


Sometimes life can be overwhelming. Deadlines come faster than you can keep up with them, clothes pile up (didn't you just do laundry) and you wonder how you're ever going to manage it all.

I can't grant you more time, but I think this might help:

The Small Object: Today Is Super Journal gives you not only a colourful place to list all of your to-do's and write down your thoughts, but is so cute and fun, you can't help but smile and giggle.

The "Daily Inspiration" page gives you the categories (to make, eat, find, wear, remember, play, ponder, create, see, be visit, match) and you simply fill them in. Easy peasy.

"Daily Expenses" helps you track your money and "Daily Doodles" allow you to goof off when you need to take a much-needed breather.

When you need to write about what's going on, the "Daily Journal" is the best place to be. A little acorn of a guy holding a pencil accompanies you on your journey. Fill in the coloured blocks with the day, date, weather (aww) and how you're feeling. Tracking your day has never felt so good before.

Blank pages give you the room you need to breathe and sort things out. Writing on these colourful wavy lines, it's hard to think that life is hard.

My favourite of course is the "Daily To-Do List" pages. 24 colourful lines blank circles at the end of each that you can fill in with your life stuff. 

That, and the stickers. Because nothing can be too much for a sticker.

Instead of buying a plain ol' notebook get The Small Object: Today Is Super Journal. You'll be so glad you did.

If You Love Good Food, You're Going to Love Southern Living Off the Eaten Path



One of my many, many dreams for the near future is to have a Southern food counter or truck or restaurant.

Though I've never even been to the South, I am enamoured by the food, ingredients and people. I can think of nothing more comforting than shrimp n' grits, a muffaletta sandwich (a specialty of New Orleans), fried chicken, collard greens and cornbread.

So when I heard about the brand new, just released Southern Living Off the Eaten Path by Morgan Murphy, I knew it would have to find a place amongst my very carefully selected cookbooks.
It's the subtitle after the colon that really got me - Favourite Southern Dives and 150 Recipes That Made Them Famous - and the fact that award-winning travel writer Murphy drove 15,000 miles in his 1959 Cadillac last summer and picked 75 places to include.

It is so jam-packed with photos, recipes and backstory, that it's more of an intimate scrapbook or personalized tour of the South than a mere cookbook. If I could somehow manage it, I'd like to do what Murphy did, and visit every single one of these places in one fell swoop. Now that's what I call a vacation!

And what is so surprising is that the recipes are not your average "dive" dishes. Krazy Kat's in Delaware for instance offers Vanilla-Cognac Brined Pork Tenderloin with a Gingersnap Jus! You'd better believe that's joining my regular rotation of dinners. And Lobster and Brie Mac and Cheese from Cabana in Nashville and Red Wine-Braised Short Ribs from The Local in Virginia? Ooh la la. I think I just found my dinner party menu items. And I've got to make the  PCP Pie (Pineapple-Coconut-Pecan) from Ed & Kay's in Arkansas at the next do or potluck. Can you imagine the kinds of  hoots and hollers that will get?

Of course the book is teaming with the kind of comfort food dishes that are famous in the South - Hush Puppies, Crawfish Pie, Beignets, Shrimp and Crab Etoufee, Sweet Potato Casserole, Chicken-Fried Steak with Country Gravy, Southern Fried Catfish, Pecan Pie, Cornbread, Candied Yams, Chiles Rellenos, Buttermilk Biscuits  - and a heckuva lot more (My mouth filled with saliva as I wrote these. I'm heading into the kitchen to make some of these treasures as soon as I'm done here).


Thank you, Mr. Murphy, for bringing the South up here to me in the North via Southern Living Off the Beaten Path. I am so grateful to be surrounded by all of this great food  made by great folks from these great places. 

I hope you don't mind, I've gone ahead and doggeared the whole darn book.

This Book Has A Swear In It, But I Think It's Funny Anyway.


I am a very polite and proper woman.

I always say thank you, offer my seat to elderly folks on the subway and I dress appropriately almost always.

But when I came across Ray Fenwick's  F*** You and Your Blog Journal, I couldn't stop giggling. Maybe it's like he's swearing for me and it's such a relief to have someone speak their mind so blatantly without regard for someone's feelings (I can't even imagine...) or the fact that it's aimed at bloggers, which can attract someone's wrath like nothing else. Or that he's got it so right down to this very moment and time, so that if someone in 2066 were looking at it, they'd be able to track it back to around right now.

It is snarky, I'll admit, and could be construed as mean, but the cartoony balloon and clouds juxtaposed with the swear somehow just make it cute and damned funny. It's a hard balance to achieve, but I think Fenwick's really nailed it with this one.



It's hard to see here, but the 192 pages within have graph paper on the left and lined paper on the right. There's space for the title and date at the top of each page, so you can keep an actual journal or use it however you like. I'm using mine as I do with many of my notebooks, a catchall place for my ideas, deadlines, things I want to do, things I need to do, etc. And because the pages are bordered in 3 different colours - salmon (as pictured above), blue and grey, it makes it easy to categorize all of my many, many things at a glance.

So it's cute AND useful. A rare combination indeed.

Get your own F*** You and Your Blog Journal now and let it do the potty-mouthing for you!

It's Easy to Look Good This Season, Thanks to Skinny Dips!


Thank goodness the weather is warming up. Do you feel your palate changing? A couple of weeks ago I was still craving stews and chilis, but these days, I'm thinking grilled chicken, big salads and dips.

Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious by Diane Morgan is perfect for this time of year. Diane gives us full-bodied, vibrantly-tasting dips that also happen to be low calorie. And she doesn't do it with substitutions or sweeteners, thankfully. It's all made with whole, natural ingredients.

So whether you're making dips for a summer pool party, to take to someone's potluck dinner or want to make a light lunch, dinner or snack to enjoy at home, these recipes will definitely wow the crowd.

There are so many kinds of dips, you'll never run out of ideas for party snack again! Choose from Vegetable and Herb, Salsas, Guacamoles and Tapenades, Cheese and Tofu , Bean and Legume, Meat and Seafood and Crudites and Other Skinny Dippers

Friends and neighbours will be begging for the secret to your dips, such as Butternut Squah Bharit, Svelte Green Goddess Dip, Pomegranate, Orange & Avocado Salsa, Microbrew Cheddar Cheese Spread, Curry Pumpkin Hummus and Thai-Style Spicy Pork Dip!

To help keep you fitting into your summer dresses and capris, Diane's listed the calories of each recipe, as well as how big the recipe is, making it super easy to double or triple the amounts, depending on the size of your crowd. A Healthful Ingredient Glossary helps you with unfamiliar ingredients and recommendations. A section on Tips and Techniques helps guide you through the process of handling and cutting fresh chilies, roasting garlic, zesting citrus and other tasks that will make your dips stand out.

I am so grateful to have found this little gem. It's like having a party planning committee and restaurant menu options permanently at your side!

Bring the Gallery to You - And Your Friends - with David Choe: 30 Postcards


David Choe: 30 Postcards is a collection of "hyperkinetic illustration, pop portraits, and raw, graffiti-fueled paintings" featured on 30 different postcards.

This fascinating street and gallery artist is one of the best illustrators of our time. Using everything from oil paint, watercolours, spray paint, collage, blood and body parts and often mixing them together, David Choe gets under you skin and right into your soul.

In fact, you'll be so moved by David's images that you might not send all of the postcards to friends, family and colleagues. If you're like me, you'll be keeping a bunch, framing them and putting them up at home and the office. I love how provocative they are. Some are fierce while other images are heartbreaking. A few of the postcards made me laugh, where others are so thought-provoking, many minutes passed before I looked away.


One of my favourites is "Bangs" (pictured above). There is so much mood and emotion here, you don't need to see her eyes to feel it.

Send David Choe: 30 Postcards out into the world. And keep a few for yourself. 

Win-win.

Cocktails, Anyone? Ultimate Bar Book Has Got You Covered!

Because our summers are so short here, I think we tend to take them pretty seriously. So on the first warmish day, you'll see us outside on patios, imbibing in a cocktail or two. Sure we'll still have our coats on, but there's nothing more summery than taking a few minutes out to enjoy a good drink.

The problem happens when you get home and realize that all you know how to make are lame cocktails from the 90s. How are you supposed to entertain your friends serving Long Island Iced Teas and Rum & Cokes?

That's why you've got to get yourself a copy of Ultimate Bar Book. It has the classic drinks you've known and loved with an introduction to the newest drink recipes that will impress the crowd - and having them come back for more, no doubt!

You won't have to worry about running out because there are more than 1,000 recipes (that oughta get you through at least the summer!) and that's not just regular drinks - there's garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages here too.

And in case you've never really set up a home bar before, author Mittie Hellmich tells you everything you need to get started.

If you start now, you'll be ready to be the first to host a cool cocktails fete celebrating the season. Buy your copy of Ultimate Bar Book now and always be prepared to host a little soiree or a big blowout.

p.s. And in case you've celebrated a little too much, there are some hangover tips included in the book as well. It really does have everything!

Send the Sweetest Note with Our Love Is Here to Stay: 15 Postcards of Affection by enormouschampion


Sometimes the shorter the note, the more meaningful it is.

As a professional writer, I know the power of just a few words and when you want to convey how much someone means to you, you don't need 7 pages of notes. Just a sentence or two will do.


Brooklyn's premier design studio enormouschampion creates one-of-a-kind stationery and art objects that are all at once beautiful, whimsical and downright lovely. This collection of love-themed postcards are a brilliant way to show that you care.

Printed with silver metallic ink, and with designs that are heartwarming and gorgeous, you'll no doubt have your recipient smiling and feeling pretty good about being so loved.

I love the typewriter note of "a message of my affection" and the unwound cassette tape spelling out "I really like you." You don't need to say much more than "our love is here to stay" or "you+me," which is great if you're the type to get tongue-tied or writer's block when it comes to your feelings.  Or a simple heart design or birds in a tree will do just fine.

I keep this incredible collection in my desk drawer and every so often I send a little love note off to a friend or colleague. It's a little thing, but what a special things.

Get Our Love Is Here to Stay:15 Postcards of Affection by enormouschampion now and share the love!

You'll Never Run Out of Dinner Ideas with One Big Table



"One Big Table is the nation’s community cookbook, the result of my journey of more than 500,000 miles across the U.S.—during which I conducted over 5,000 oral history–style interviews and consumed untold calories—to discover why we eat what we eat."

This is no mere cookbook - this is a nation's autobiography with recipes.   

With over 800 pages offering  personal stories, recipes and photos, it is one of the most moving cookbooks you'll ever own. Just think - you'll begin to tell these people's stories as you make and serve their dishes. And then your guests will tell those stories and so on...

Because this is a book focused on the U.S., it is a veritable bible of different cultures and the way they eat. 

It includes recipes from home cooks, farmers, fishermen, pit-masters and even famous chefs that you may know. I know I  saw Daniel Boulud in there somewhere...

And the recipes, my God, the recipes - Mavis Lowe's West Indian Pumpkin Soup, Jamie Pagana's Rich & Herby Cornbread, Sicoutris Family's Greek Orzo Salad, Rachele's Haitian Shad in Green Peppercorn Sauce, Thomas Jefferson's Chicken Fricassee, Mill Pond Plantation's Beer and Bacon Quail and well, there's 600 recipes in the book, so I can't list them all (but I'd like to).

I think aside from being introduced to so many amazing people, ingredients and dishes, the part that gets me the most is that I have been handed down hundreds of people's tried-and-true family recipes.

And for a girl that doesn't have an extended family, it makes me feel like I've just found  the very best one of all time.

Gratitude: A Journal Is One of the Best Gifts to Give or Receive


Ooh, it can be tough sometimes.

Jobs are harder to come by, bills are never ending no matter how much you seem to cut back, and time passes so quickly, you never get to tackle on those things on your to-do list.

But there is so much to be grateful for. You've got your health, youth, friends, family, passions, pets, etc. It's easy to forget that when you're struggling, but studies show that people who keep a gratitude journal are 25% happier, more energetic, sleep better, etc.

You might think it's a trite exercise, but try it and just see for yourself. It absolutely works!

One the best I've ever seen is Gratitude: A Journal from Chronicle Books.

First of all, the size is perfect. It's kind of pocketbook size, but a little chunkier. Not too big and not too small, you won't feel overwhelmed or pressure to fill out long, wide pages.  

The cover is thick with rounded corners and feels good and smooth in your hand. The coral orange with buttercup yellow flowers is cheery, but understated. Just what you need. 

And now the pages. Lined pages with a place with a date would have been good enough, but here you get pages full of quotations, exercises and writing prompts. Author Catherine Price writes about their intention in the introduction:
"It's designed to help keep your happiness at the front of your mind - and to prevent your journal from devolving, as often ends up happening, into to-do lists or detailed descriptions of things in your life that are stressing you out."

And there is the difference. You shouldn't feel bullied into writing down your grateful thoughts, you should feel propelled to do it.

And this, Gratitude: A Journal, does that beautifully.

p.s. Catherine says that you can write a list once a week and it has a much stronger effect on your mood than doing it 3 times a week. 

p.p.s. Thank you for reading this post. I am so grateful to have you here. Please be sure to post your comments throughout. I'd love to hear from you.

Meat Lovers Unite: John Torode's Beef and Other Bovine Matters Satisfies on Every Level


As a food lover, home cook, restaurant reviewer and food writer, I cannot get enough red meat. 

So much so that sometimes I'll even have it for breakfast.

Then lunch.

And often times, at dinner too.

So when my eyes fell upon Beef and Other Bovine Matters by John Torode, I knew that it had the potential to be one of my go-to books that I use throughout the week to comprise my menus. 

But you can't judge it by name alone. After all, how many times have I had to tell people that the restaurant that they've deemed "great," simply based on the menu and look of the place, does not live up to the hype.

So I took some time and read it from front to back. I adore the size and the simple layout. I love that nothing has a gazillion ingredients and that the instructions are straight ahead and easy to follow, but friendly and personable as well.  The line drawings and short descriptions of various breeds near the beginning is a great introduction to these remarkable creatures. And there are some "basics" that John wants you to know, such as the difference between a bull, steer, heifer, cow and veal. Actually, I think I'll pose this question at my next dinner party and see how many answer correctly. It's not as easy as you might think...

But here's where it gets good - the recipes.  John's got a 100 of 'em and covers everything from stocks, soups and gravy to pies, stews and braises. There are chapters for the hardcore lovers like Offal and Sweets, but I think that no matter where you are in your culinary adventure, you are bound to find some gems that you can't help but make time and again.

Recently I took my 4 food book clubs to a French restaurant where people debated over the French Onion soup. Theirs was way better. It was the best they'd ever had. Well, I vote that John's French Onion Soup with Gruyere Croute would please all of their palates. It's rich, but not heavy and extremely satisfying. Especially in this cooler weather we're experiencing still.

I love Beef Carpaccio and John offers 8 different ways to prepare it. I also love the recipe here for Steak Tartate. You'd better believe that these are making their way into my dinner party menu rotation! 

I've only made Corned Beef from scratch once, so this is a good opportunity to try it again. The simplicity of the ingredients and instructions helps keep this from being an overwhelming task. And if you've found the idea of making Sweetbreads too intimidating in the past, John walks you through it with great ease. You'll wonder why you waited so long, and you'll be presenting platters of Fried Sweetbreads, Peas & Pancetta and Sweetbread Wellingtons in no time!

If you're looking for lunch or dinner options that you can whip up quickly, there are plenty here - Quick & Easy Thai Beef Salad, Cevapcici (Yugoslavian Sausage), Cornish Pasties and of course Steak can be done in a jiff too (just take a sec to read  John's "How to Cook a Great Steak," p. 126-127 and you'll be all set!).

Beef is one of my staples - both in the fridge, and now thanks to John Torode, on the shelf.

In Need of a Fascinating Read? Get a Copy of A Week at the Airport: A Heathrow Diary


I love people-watching, and one of the best places to do it is at an airport.

The rush of emotions as long-lost friends and family see one another after a long time, the way people wile away time in between flights, how they carry themselves, what they wear - it's all so darn captivating.

Renowned author Alain de Botton has been observing folks all of his life, it seems. He has been studying the way we work and live and writing about it in a very original way in books such as The Architecture of Happiness and Essays in Love. But I think it's his book A Week at the Airport: A Heathrow Diary that is the most absorbing, that gives the most in-depth look at how people are in a specific environment.

In the summer of 2009, Alain de Botton was invited to, as he explains "spend a week at Terminal 5, situated between the two runways of London’s largest airport. This artist, who was sonorously to be referred to as Heathrow’s first writer-in-residence, would be asked to conduct an impressionistic survey of the premises and then, in full view of passengers and staff, draw together material for a book at a specially positioned desk in the departures hall between zones D and E."
 
It is there that he spoke with staff, passengers and other folks in Terminal 5. 

Now just imagine for a moment, if you can, working in the middle of a gigantic airport terminal ("the size of 4 football pitches").  At a lone desk while people go on about their business. Would you be able to do it?

It is a fascinating idea and Alain does a tremendous job of pulling you in, making you feel like you are right there with him. 

His writing is sparse, but nonetheless astonishing:

"I showered, ate a fruit bar purchased from a dispensing machine in the car park and wandered over to an observation area next to the terminal. In the cloudless dawn, a sequence of planes, each visible as a single diamond, were lined up at different heights, like pupils in a school photo, on their final approach to the northern runway."

He witnesses exquisite life moments that we pass by everyday, but rarely stop and take stock of - a beautiful woman breaking down, a man who missed his flight by just a little and a man who has been thinking about his vacation for what seems like forever. 

He introduces us to the terminal's staff and shows us corners that go otherwise unseen. 

It is a remarkable, heart-stopping account of human nature and the striking photography by Richard Baker make it even more stunning.

I would like to say more about it, but at only 112 pages, I'd rather you discover it on your own.

Buy it now. For yourself. For gifts. For everyone you know. 

This is one book you'll never forget.

Spring Menus are a Cinch With Fine Cooking Annual Cookbooks


I am a huge fan of Fine Cooking Magazine. There are always exciting items to try and I've centered more than one dinner party around their dishes - to rave reviews, I might add!

So discovering that there are Fine Cooking Annual Cookbooks is like having a personal chef and menu/party planner right in the comfort of your own home!

There are 3 volumes to choose from, which you can purchase individually or as a set. Each volume contains a year of great recipes, tips and techniques. And I think that's what sets these cookbooks, as well as the magazine, apart. They offer up intriguing recipes, while showing you the techniques involved with instructive photos along the way. So it's not as oblique as Gourmet could be and not as textbook-y as America Test Kitchen's mag.

Volume 1 has lovely, fresh recipes that are perfect for spring (vibrant salads, fresh seafood) and some of the best tips. Did you know that for even onion slices, you should use a radial cut? I didn't know what that was either until I saw it (page 50). I will use the tip on page 69 of warming the vinaigrette before drizzling it over my warm salad from now on. And miso keeps for a year if sealed well and refrigerated? If only I'd known! It's these kinds of small tips that actually change the way you cook, the way you eat for the rest of your life. And of course the recipes are fabulous: Wild Rice & Mushroom Soup with Almonds, Creamy Tomato & Fennel Chicken, Dry Brined Roasted Turkey, Bourbon & Brown Sugar Marinated Steak, Argentine-Style Burger, Farmhouse Ragout with Pesto and Mexican-Style Pecan-Chocolate Squares.

In Volume 2 (a signed edition is also available), we go international and learn to make Pork Shiu Mai, Pan-Fried Halloumi with Fennel, Olive and Mint Compote, Fregola with Grill-Marinated Red Peppers & Zucchini, Smoked Paprika & Fennel Seed Roast Turkey with Onion Gravy, Carrots with Curry-Yogurt Sauce and Kahlua Truffle Triangle. I love the tips on how to do a tapas buffet at home, stock your Spanish pantry, preserve lemons, what Treviso is (I didn't know either!), 7 different types of basil and various kinds of steak.

Good luck not drooling over the recipes and photos in Volume 3!  Here are just a few delicacies to whet your appetite: Bacon-Wrapped Stuffed Apricots, Carrot Salad with Walnut Oil and Honey, Pan-Fried Gnocchi with Bacon & Onions & Peas,Salmon Braised in Pinot Noir, Lime Chicken with Poblano Sour Cream, Rack of Lamb with Ancho-Honey Glaze, Ham Bone Collards and Earl Grey Creme Brulee. And thanks to this volume, I know how to turn a salmon steak into a medallion, make my own gravlax and calibrate my instant-read thermometer.

Mealtime just got a whole lot more exciting.

Healthy Cooking by the CIA is a Home Cook's Dream!


I bet that if I had a look at your cookbook shelf right now, there would be a lot of titles that you use only once in awhile and one or two that you rely on almost daily.

Add Healthy Cooking by The Culinary Institute of America to your list of must-have cookbooks.

This awesome tome has over 235 recipes to choose from, keeping weeknight dinners from being the same old, same old. And speaking of weeknight dinners, I know that the last thing you want to do as soon as you get in the door is work on making an elaborate meal when you're so tired and worn out from the day and incredibly hungry to boot. That's why you're going to love this book - the recipes are fantastic, but the ingredients and steps are super short, allowing you to get a great meal on the table in no time!

Getting pointers from the pros of The Culinary Institute of America is like having a personal cooking lesson, right in your own home! I love the idea of creating soup samplers (p.21), the helpful advice on shaping and baking pizza (p. 62) and the different between sauteing, braising and stewing (p. 159).

The recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations and research, but they are anything but boring. They take recipes you're familiar with and give it a modern twist, making it new and exciting to both create and consume. I mean just imagine this dinner:

Beet-Fennel-Ginger Soup
Lobster and Jalapeno Pizzas
Papadzules with Roasted Tomato Salsa 
Moroccan Carrot Salad
Chocolate Polenta Pudding Cake
Almond-Anise Biscotti

I'm telling you, these recipes are fantastic. And whether you're a novice or a pro, you'll find dishes that will excite you!

Buy your copy now and add some excitement to mealtime.

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